English phrases for a restaurant: order, ask and pay with confidence

30 phrases · 6 min read

Illustration — English phrases for a restaurant: order, ask and pay with confidence

You don't need perfect English to enjoy a meal in London or New York: a whole dinner runs on about thirty set phrases. If you only learn five, make it these:

Here are all 30 phrases, grouped by the moment of the meal, followed by a mini-dialogue that strings them together the way a real dinner unfolds.

Arriving and being seated

Ordering

During the meal

Paying and leaving

Mini-dialogue: the full meal

Server: Good evening! Do you have a reservation?

Guest: Yes, under the name Martin. A table for two.

Server: Right this way. Here are your menus. Can I get you something to drink?

Guest: A glass of still water, please. And what do you recommend tonight?

Server: The grilled salmon is excellent today.

Guest: Perfect, I'll have the salmon. Could I have it without onions?

Server: Of course. I'll be right back with your water.

Guest: Could we have the bill, please? Can I pay by card?

Common mistakes

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Frequently asked questions

How do I ask for the bill politely in English?

"Could we have the bill, please?" in the UK; "the check" in the US. Never "the addition" — that's the math operation.

What's the difference between a starter, a main course and an entrée?

A starter is the first course, the main course is the big dish. Trap for some learners: on US menus, "entrée" means the main course.

How much should I tip in the UK and the US?

UK: 10 to 12.5% if service isn't included — ask "Is service included?" US: 15 to 20% is the norm.